Encyclopedia of food sciences and nutrition / 
editor-in-chief, Benjamin Caballero, editors, Luiz C Trugo, Paul M Finglas 
 - 2nd ed. 
 - Oxford :  Academic Press,  2003 
 - 10 v. :  ill. ;  28 cm. 
<br/><br/><label>ISBN: </label>012227055X (set)  RM9864.00 (set) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Analysis--Encyclopedias<br/>Nutrition--Encyclopedias<br/>Food Analysis--Encyclopedias
<br/><br/><label>National Library of Medicine Call No.: </label>QU13  / .E56 2003 9