TY  - BOOK
ED  - Joint FAO/WHO expert consultation on risk assessment of microbiological hazards in foods
ED  - Food and Agriculture Organization
ED  - World Health Organization
TI  - Joint FAO/WHO expert consultation on risk assessment of microbiological hazards in foods: risk characterization of salmonella spp.in eggs and boiler chickens and listeria monocytogenes in ready- to- eat food ,FAO Headquaters Rome, 30 April - 4 May 2001
SN  - 9251046085
PY  - 2001///
CY  - Rome
PB  - Food and Agriculture Organization
KW  - Salmonella
KW  - Food contamination
ER  -