Joint FAO/WHO expert consultation on risk assessment of microbiological hazards in foods : risk characterization of salmonella spp.in eggs and boiler chickens and listeria monocytogenes in ready- to- eat food ,FAO Headquaters Rome, 30 April - 4 May 2001 - Joint FAO/WHO expert consultation on risk assessment of microbiological hazards in foods (2001: Rome, Italy); Food and Agriculture Organization; World Health Organization (Rome : Food and Agriculture Organization, 2001)
Keywords: Salmonella; Food contamination