Joint FAO/WHO expert consultation on risk assessment of microbiological hazards in foods :  risk characterization of salmonella spp.in eggs and boiler chickens and listeria monocytogenes in ready- to- eat food ,FAO Headquaters Rome, 30 April - 4 May 2001 

 - Rome :  Food and Agriculture Organization  ,  2001 
 - vi, 38 p. :  30 cm. 
 - FAO food and nutrition paper  ;  no.72 .
<br/><br/><label>ISBN: </label>9251046085  RM 84.22 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Salmonella<br/>Food contamination