TY  - BOOK
ED  - World Health Organization
ED  - Food and Agriculture Organization of the United Nations
ED  - Joint FAO/WHO Expert Consultation on the Application of Risk Communication to Food Standards and Safety Matters
TI  - The application of risk communication to food standards and safety matters: report of a Joint FAO/WHO Expert Consultation, Rome, 2-6 February 1998
SN  - 9251042608
PY  - 1999///
CY  - Rome
PB  - Food and Agriculture Organization of the United Nations
KW  - Risk communication
KW  - Food supply
N1  - Includes bibliographical references
ER  -