The application of risk communication to food standards and safety matters :  report of a Joint FAO/WHO Expert Consultation, Rome, 2-6 February 1998 

 - Rome :  Food and Agriculture Organization of the United Nations,  1999 
 - iii, 40 p. ;  30 cm. 
 - FAO food and nutrition paper ;  70 .
<br/><br/>Includes bibliographical references 
<br/><br/><label>ISBN: </label>9251042608  RM 52.06 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Risk communication<br/>Food supply