TY  - BOOK
ED  - FAO/IAEA Training and Reference Centre for Food and Pesticide Control
ED  - Food and Agriculture Organization of the United Nations
TI  - Manual on the application of the HACCP system in mycotoxin prevention and control
SN  - 9251046115 /c RM 84.22
PY  - 2001///
CY  - Rome
PB  - FAO
KW  - Hazard Analysis and Critical Control Point (Food safety system)
KW  - Mycotoxins
KW  - Food contamination
KW  - Feeds
KW  - Contamination
N1  - Includes bibliographical references
UR  - http://www.fao.org/
ER  -