Biotechnology and food safety :  report of a joint FAO/WHO consultation, Rome, Italy, 30 September-4 October 1996 

 - Rome :  Food and Agriculture Organization of the United Nations,  1996 
 - 27 p. ;  30 cm. 
 - FAO food and nutrition paper,  61.  0254-4725 ; .
<br/><br/> Based on papers from a Joint FAO/WHO Expert Consultation on Biotechnology and Food Safety 
<br/><br/>References : p. 26-27 
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<br/><br/><label>ISBN: </label>9251039119  RM 57.69 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Biotechnology