Pesticide residues in food, 2000 :  evaluations.  Part I,  Residues / 
sponsored jointly by FAO and WHO ; joint meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group,Geneva, Switzerland, 20 - 29 Sept 2000/  FAO 
 - Rome :  Food and Agriculture Organization of the United Nations,  2001 
 - xvii, 805 p. :  ill. ;  30 cm. 
 - FAO plant production and protection papers ;  165 .
<br/><br/>Includes bibliographical references 
<br/><br/><label>ISBN: </label>9251046158  RM 350.34 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Pesticide residues in food--Congresses<br/>Pesticide residues in food--Toxicology--Congresses<br/>Food contamination--Congresses<br/>Pesticide residues--Congresses<br/>Food contamination