Seafoods :  quality, technology, and nutraceutical applications / 
Cesarettin Alasalvar, Tony Taylor (eds.) 
 - Berlin :  Springer,  2002 
 - xiv, 224 p. :  ill. ;  24 cm. 
 - Engineering online library .
<br/><br/>Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>3540424768  RM455.77 
<br/><br/><label>LCCN: </label>2003-272559 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Seafood<br/>Fishery processing<br/>Fishery technology<br/>Functional foods