McCance, R. A.  1898-1993 <br/><br/>
McCance and Widdowson's :  the composition of foods / 
compiled by Food Standards Agency and Institute of Food Research 
 - 6th summary ed. 
 - Cambridge :  Royal Society of Chemistry,  2002 
 - xv, 537 p. ;  25 cm. 
<br/><br/> Previous ed. : 1993 
<br/><br/><label>ISBN: </label>0854044280  RM298.35 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Composition
<br/><br/><label>National Library of Medicine Call No.: </label>QU145  / .M479m 2002 9HUKM QU145  / .M479m 2002 9