TY  - BOOK
AU  - Fayle,S.E.
AU  - Gerrard,Juliet A.
TI  - The Maillard reaction
SN  - 0854045813
PY  - 2002///
CY  - Cambridge
PB  - Royal Society of Chemistry
KW  - Maillard reaction
KW  - Food
KW  - Analysis
ER  -