Fayle, S. E. <br/><br/>
The Maillard reaction / 
S.E. Fayle, J.A. Gerrard 
 - Cambridge :  Royal Society of Chemistry,  2002 
 - 120 p. ;  24 cm. 
 - RSC food analysis monographs .
<br/><br/><label>ISBN: </label>0854045813  RM328.19 
<br/><br/><label>LCCN: </label>2003-447565 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Maillard reaction<br/>Food--Analysis