The diabetic food :  medical and surgical management / 
edited by Aristidis Veves, John M. Giurini, Frank W. LoGerfo 
 - Totowa, N. J. :  Humana Press,  2002 
 - xiii, 475 pages. :  illustrations. ;  26 cm. 
<br/><br/><label>ISBN: </label>0896039250 (hc.)  RM611.04 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Diabetic Foot--therapy.
<br/><br/><label>National Library of Medicine Call No.: </label>WK835