Beckett, S. T. <br/><br/>
The science of chocolate / 
Stephen T. Beckett 
 - Cambridge;  RSC,  2000 
 - xiii, 175 p. :  ill. ;  25 cm. 
 - RSC paperbacks .
<br/><br/>Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>0854046003  RM130.04 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Chocolate<br/>Cocoa