Technology for commercial production of temparate fruits:  persimmon, apple and strawberry / 
Fruit Research Division and Techno-Economic & Social Studies Division. 
 - Serdang:  MARDI ,  1992. 
 - 19 p. :  ill. ;  27 cm. 
<br/><br/>Reference : p.15. 
<br/><br/><label>ISBN: </label>9679361500  RM2.00 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Fruit--Research.<br/>Fruit--Trade.<br/>Fruit--Diseases and pests.<br/>Fruit--Morphology.