Altug, Tomris <br/><br/>
Introduction to toxicology and food  / 
Tomris Altug 
 - Boca Raton, Fla. :  CRC Press,  2003 
 - xvi, 152 p. :  ill. ;  24 cm. 
<br/><br/>References : p. 127-135 
<br/><br/><label>ISBN: </label>0849314569 (alk. paper) 
<br/><br/><label>LCCN: </label>2002-067066 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Toxicology<br/>Toxicology<br/>Functional foods
<br/><br/><label>National Library of Medicine Call No.: </label>WA701