Practical food microbiology / 
edited by Diane Roberts, Melody Greenwood 
 - 3rd ed. 
 - Malden, Mass. :  Blackwell Pub.,  2003 
 - x, 294 p. :  ill. ;  25 cm. 
<br/><br/>Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>1405100753 (hbk.)  RM353.60 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Microbiology