Food flavour technology / 
edited by Andrew J. Taylor. 
 - Sheffield :  Sheffielf Academic Press,  2001 
 - Sheffield Food Technology. .
<br/><br/><label>ISBN: </label>1841272248  RM602.80 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Flavoring essences.<br/>Flavor.