Instrumentation and sensors for the food industry / 
edited by Erika Kress-Rogers. 
 - 2nd ed. 
 - Boca Raton, FL. :  CRC Press,  2001 
 - 836 p. ;  26 cm. 
<br/><br/><label>ISBN: </label>084931223X  RM924.40 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Analysis.<br/>Food processing machinery.<br/>Chemical detectors.