Johnson-Green, Perry <br/><br/>
Introduction to food biotechnology / 
Perry Johnson-Green 
 - Boca Raton, Fla. :  CRC,  2002 
 - 293 p. :  ill. ;  24 cm. 
 - CRC series in contemporary food science .
<br/><br/>Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>0849311527 (alk. paper) 
<br/><br/><label>LCCN: </label>2002-017484 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Biotechnology