MacDougall, Douglas B. <br/><br/>
Colour in food :  improving quality / 
edited by D.B. MacDougall 
 - Boca Raton, Florida :  CRC,  2002 
 - x, 378 p. :  ill. ;  24 cm. 
<br/><br/>Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>0849315425  RM667.12 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Color of food<br/>Coloring matter in food<br/>Food--Quality
<br/><br/><label>National Library of Medicine Call No.: </label>WA712