TY  - BOOK
AU  - Mitchell,R.T.
TI  - Practical microbiological risk analysis: how to access, manage and communicate microbiological risks in food 
SN  - 190242347X
PY  - 0000///[n.d.]
CY  - London
PB  - Chadwick House Group Limited
KW  - Food
KW  - Microbiology
KW  - Analysis
KW  - Microorganisms
KW  - Identification
KW  - Food industry and trade
KW  - Quality control
N1  - Useful websites : p.97-99
ER  -