Carbohydrate polyesters as fat substitutes / 
edited by Casimir C. Akoh 
 - New York :  Marcel Dekker,  1994 
 - viii, 269 p. :  ill. ;  23 cm. 
 - Food science and technology ;  62 .
<br/><br/><label>ISBN: </label>0824790626 
<br/><br/><label>LCCN: </label>94-000577 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Fat substitutes<br/>Sucrose polyester