The canning of fish and meat / 
edited by R. Footitt and A. S. Lewis 
 - London :  Chapman & Hall,  1994 
 - 310 p. :  ill. ;  24 cm. 
<br/><br/><label>ISBN: </label>0751400114  RM293.25 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Canning and preserving