TY  - BOOK
AU  - Roberts,Cynthia A.
TI  - The food safety information handbook
SN  - 1573563056 (hbk.)
PY  - 2001///
CY  - Westport, CT
PB  - Oryx Press
KW  - Food adulteration and inspection
KW  - Food contamination
N1  - Includes bibliographical references and index
ER  -