Guide to foodborne pathogens / 
edited by Ronald G. Labbe,  Santos Garcia 
 - New York :  John Wiley & Sons,  2001 
 - xviii, 373 p. :  ill. ;  25 cm. 
<br/><br/> 'Proceedings of a seminar held in Monterrey, Mexico in 1998'--Pref. 
<br/><br/>Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>0471350346 (cloth : alk. paper)  RM401.80 
<br/><br/><label>LCCN: </label>2001-026958 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Microbiology--Congresses