Methods of analysis for functional foods and nutraceuticals / 
edited by W. Jeffrey Hurst 
 - Boca Raton, Florida :  CRC,  2002 
 - 400 p. :  ill. ;  24 cm 
 - Functional foods and nutraceutical series .
<br/><br/>Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>1566768241  RM502.30 
<br/><br/><label>LCCN: </label>2002-017444 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Functionals foods--Analysis
<br/><br/><label>National Library of Medicine Call No.: </label>WD100  / .M592 2002 9HUKM