Pulsed electric fields in food processing :  fundamental aspects and applications / 
edited by Gustavo V. Barbosa-C?ovas, Q. Howard Zhang, Gipsy Tabilo-Munizaga 
 - Lancaster, Pennsylvania :  Technomic Publishing,  2001 
 - xxi, 268 p. :  ill. ;  24 cm. 
 - Food preservation technology series .
<br/><br/>Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>1566767830 (hardcover : alk. paper)  RM 522.40 
<br/><br/><label>LCCN: </label>00-111666 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Preservation<br/>Electric fields--Industrial applications