Ray, Bibek <br/><br/>
Fundamental food microbiology / 
Bibek Ray 
 - 2nd ed. 
 - Boca Raton, Florida :  CRC,  2001 
 - 562 p. :  ill. ;  24 cm. 
<br/><br/>Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>0849300452 (alk. paper)  RM361.60 
<br/><br/><label>LCCN: </label>00-049828 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Microbiology
<br/><br/><label>National Library of Medicine Call No.: </label>QW85