Barbosa-Canovas, Gustavo V. <br/><br/>
Dehydration of foods / 
Gustavo V. Barbosa-Canovas, Humberto Vega-Mercado 
 - New York :  Chapman & Hall,  1996 
 - xvi, 330 p. :  ill. ;  24 cm. 
 - Food engineering series .
<br/><br/>Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>0412064219 (alk. paper)  RM438.18 
<br/><br/><label>LCCN: </label>95-044230 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Drying