TY  - BOOK
AU  - Hartel,Richard W.
TI  - Crystallization in foods
T2  - Aspen food engineering series
SN  - 0834216345
PY  - 2001///
CY  - Gaithersburg, Maryland
PB  - Aspen Publishers
KW  - Food
KW  - Crystallization
KW  - Food texture
N1  - Includes bibliographical references and index
ER  -