Hartel, Richard W.,  1951- <br/><br/>
Crystallization in foods / 
Richard W. Hartel 
 - Gaithersburg, Maryland :  Aspen Publishers,  2001 
 - x, 325 p. :  ill. ;  26 cm. 
 - Aspen food engineering series .
 - Aspen food engineering series (Aspen publishers) .
<br/><br/>Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>0834216345  RM554.76 
<br/><br/><label>LCCN: </label>00-068991 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food<br/>Crystallization<br/>Food texture