Manual on frying oil for use by fast food and industrial snack manufacturers / 
compiled by L M du Plessis, P van Twisk and T Parsons 
 - Kuala Lumpur :  Lembaga Minyak Sawit Malaysia,  2000 
 - 15 p. :  ill. ;  30 cm. 
<br/><br/>Includes bibliographical references (p.14-15) 
<br/><br/><label>ISBN: </label>9679610853  Hadiah 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Oils and fats, Edible<br/>Food industry and trade--Quality control<br/>Snack food industry