TY  - BOOK
AU  - Springett,M.B.
TI  - Raw ingredient quality in processed foods: the influence of agricultural principles and practices 
SN  - 0834217694
PY  - 2001///
CY  - Gaithersburg, Maryland
PB  - Aspen Publishers
KW  - Food industry and trade
KW  - Raw foods
N1  - Includes bibliographical references and index
ER  -