Raw ingredient quality in processed foods :  the influence of agricultural principles and practices / 
edited by Mark B. Springett. 
 - Gaithersburg, Maryland :  Aspen Publishers,  2001 
 - xii, 216 p. :  ill. ;  24 cm. 
<br/><br/>Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>0834217694  RM502.50 
<br/><br/><label>LCCN: </label>00-059404 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade<br/>Raw foods