Tastes & aromas :  the chemical senses in science and industry / 
 Tastes and aromas 
edited by Graham A. Bell, and Annesley J. Watson 
 - Sydney :  University of NSW Press,  1999 
 - [xv], 214 p. :  ill.  24 cm. 
<br/><br/>Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>0868407690  RM160.80 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Taste<br/>Perfumes<br/>Neuropsychology<br/>Smell