Ashbrook, Frank Getz,  1892- <br/><br/>
Butchering, processing, and preservation of meat / 
Frank G. Ashbrook 
 - New York :  Van Nostrand,  1955 
 - 318 p. :  ill. ;  22 cm. 
<br/><br/><label>ISBN: </label>0442203772 
<br/><br/><label>LCCN: </label>55-005633 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Slaughtering and slaughter-houses<br/>Meat<br/>Meat--Preservation