TY  - BOOK
AU  - Adams,Martin R.
AU  - Nout,M.J.Robert
TI  - Fermentation and food safety
SN  - 0834218437
PY  - 2001///
CY  - Gaithersburg
PB  - Aspen Publishers
KW  - Fermented foods
KW  - Food industry and trade
KW  - Safety measures
N1  - Includes bibliographical references and index
ER  -