Anderson, Kym <br/><br/>
Changing comparative advantages in China :  effects on food, feed and fibre markets / 
by Kym Anderson 
 - Paris :  OECD ,  1990 
 - 118 p. :  ill. ;  23 cm. 
 - Development Centre studies .
 - Development Centre studies .
<br/><br/>Includes bibliographical references (p. 113-118) 
<br/><br/><label>ISBN: </label>9264133542 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Agriculture and state--China<br/>Food industry and trade--China<br/>Feed industry--China<br/>Plant fiber industry--China
<br/><br/><label>Subjects--Geographic Terms: </label><br/>China--Economic policy--1976-2000