Nutritional and functional properties of squid and cuttlefish / 
edited by Masayo Okuzumi, Tateo Fujii 
 - Tokyo:  National Cooperative Association of Squid Processors,  2000 
 - 223 p. :  ill. ;  21 cm. 
<br/><br/> 35th Anniversary Commenorative Publications 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Squids--Nutrition<br/>Cuttlefish--Nutrition