Flavours and fragrances / 
edited by Karl A. D. Swift 
 - Cambridge :  The Royal Society of Chemistry,  1997 
 - viii, 242 p. :  ill. ;  24 cm. 
 - Special publication / The Royal Society of Chemistry ;  no. 214 .
 - Special publication (The Royal Society of Chemistry) ;  no. 214 .
<br/><br/> 'The proceedings of the 1997 RSC/SCI International Conference on Flavours and Fragrances held on 30 April to 2 May 1997 in Warwick, UK.' - t.p. verso 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Flavoring essences--Congresses<br/>Odors--Congresses<br/>Perfumes, Synthetic--Congresses<br/>Perfumes--Congresses