TY  - BOOK
AU  - Dickinson,E.
AU  - Patino,J.M.Rodriguez
TI  - Food emulsions and foams: interfaces, interactions and stability 
SN  - 0854047530
PY  - 1999///
CY  - Cambridge
PB  - Royal Society of Chemistry
KW  - Food
KW  - Analysis
KW  - Colloids
KW  - Surface chemistry
ER  -