TY  - BOOK
AU  - Motarjemi,Yasmine
AU  - Van Schothorst,Mike
AU  - Jongeneel,Susan
TI  - HACCP principles and practice: teacher's handbook 
PY  - 1999///
CY  - Geneva
PB  - WHO
KW  - Food Contamination
KW  - prevention & control
KW  - Food microbiology
KW  - Food-Processing Industry
KW  - standards
KW  - Quality control
KW  - Handbooks
N1  - Book is accompanied by one CD-ROM'HACCP principles and practice
ER  -