Motarjemi, Yasmine. <br/><br/>
HACCP principles and practice :  teacher's handbook / 
developed by Yasmine Motarjemi, Mike van Schothorst ; edited by Susan Jongeneel. 
 - Geneva :  WHO,  1999. 
 - 1 v. (various pagings) :  ill. ;  32 cm. +  1 CD-ROM (4 3/4 in.). 
<br/><br/> Book is accompanied by one CD-ROM'HACCP principles and practice : 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Contamination--prevention & control.<br/>Food microbiology.<br/>Food-Processing Industry--standards.<br/>Quality control.
<br/><br/><label>Index Terms--Genre/Form: </label><br/>Handbooks