TY  - BOOK
AU  - Fisher,Carolyn
AU  - Scott,Thomas R.
TI  - Food flavours: biology and chemistry 
SN  - 0854045384
PY  - 1997///
CY  - Cambridge
PB  - The Royal Society of Chemistry
KW  - Flavor
KW  - Flavoring essences
KW  - Food
KW  - Analysis
ER  -