Fisher, Carolyn <br/><br/>
Food flavours :  biology and chemistry / 
Carolyn Fisher and Thomas R. Scott 
 - Cambridge :  The Royal Society of Chemistry,  1997 
 - ix, 165 p. :  ill. ;  22 cm. 
 - RSC paperbacks .
<br/><br/><label>ISBN: </label>0854045384  RM107.92 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Flavor<br/>Flavoring essences<br/>Food--Analysis