TY  - BOOK
AU  - Scott,A.O.
TI  - Biosensors for food analysis
T2  - Special publications / The Royal Society of Chemistry
SN  - 0854047506
PY  - 1998///
CY  - Cambridge
PB  - Royal Society of Chemistry
KW  - Food
KW  - Sonsory evaluation
KW  - Congresses
KW  - Analysis
KW  - Biosensors
N1  - 'The proceedings of a two day symposium organised by the Food Chemistry Group of The Royal Society of Chemistry on Biosensors for Food Analysis, held at The University of Leeds on 11-12 April 1994' - t. p. verso
ER  -