Biosensors for food analysis - Scott, A. O. (Cambridge : Royal Society of Chemistry, 1998)
'The proceedings of a two day symposium organised by the Food Chemistry Group of The Royal Society of Chemistry on Biosensors for Food Analysis, held at The University of Leeds on 11-12 April 1994' - t. p. verso
Keywords: Food -- Sonsory evaluation -- Congresses; Food -- Analysis -- Congresses; Biosensors -- Congresses