Biosensors for food analysis / 
edited by A. O. Scott 
 - Cambridge :  Royal Society of Chemistry,  1998 
 - viii, 200 p. :  ill. ;  24 cm. 
 - Special publications / The Royal Society of Chemistry ;  no. 167 .
 - Special publication (The Royal Society of Chemistry) ;  no. 167 .
<br/><br/> 'The proceedings of a two day symposium organised by the Food Chemistry Group of The Royal Society of Chemistry on Biosensors for Food Analysis, held at The University of Leeds on 11-12 April 1994' - t. p. verso 
<br/><br/><label>ISBN: </label>0854047506  RM281.16 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Sonsory evaluation--Congresses<br/>Food--Analysis--Congresses<br/>Biosensors--Congresses